Lunch Menu

A seasoned meatless patty topped with thousand island dressing, lettuce, tomato, red onion and sprouts on a brioche bun

Chicken breast, avocado, tomato, red onion and Jack cheese on grilled garlic toast

Thin cut Tri-tip covered in housemade (SPICY) BBQ sauce, tomato and onion rings on grilled garlic toast

Roast beef slices with sautéed peppers, onions and Jack cheese on a French baguette. Served with au jus sauce for dipping

Scoop of Tuna with Jack cheese on grilled sourdough

Peppered Turkey slices, avocado, red onion, tomato and Jack cheese on grilled garlic toast

Corned beef, Swiss cheese and sauerkraut on grilled rye bread. Creamy Horseradish upon request

Turkey, ham, Jack cheese and pineapple on grilled egg dipped bread dusted with powered sugar

Homemade flaky croissant with turkey, bacon, avocado, Provolone cheese, tomato, sprouts and mayo

Avocado, tomatoes, shredded carrots, bell peppers, red onions, sprouts, Provolone cheese and mayo on whole wheat bread

Cucumbers, sprouts, avocado, spinach, tomato, red onion and cream cheese on toasted whole wheat bread

Chopped tri-tip, avocado, fresh cilantro, tomato, scallions, dried cranberries, toasted almond & goat cheese on spring mix

Your choice of grilled chicken breast or ground beef served on a bed of lettuce in a flour tortilla shell with beans, salsa, avocado, olives, Jack and cheddar cheeses and sour cream

Dried apricots, avocado, sunflower seeds, dried cranberries, tomato, yellow bell pepper, red onion, goat cheese on spring mix

Grilled chicken breast, black beans, avocado, corn, cilantro tomatoes, red onions, romaine lettuce and tortilla strips. Served, with BBQ sauce and homemade spicy ranch dressing

Turkey, bacon, black olives, tomatoes, avocado, hard boiled eggs, carrots and Bleu cheese crumbles

served with fresh fruit and large scoop of tuna topped with walnuts